Nairobi Restaurant Week is mostly about dining at some of Nairobi’s best restaurants at highly discounted prices. Restaurant Week is a tradition in many cities around the world, and in Nairobi, it lasts a period of about 10 days in January/February. Restaurants have a special menu with several courses and different companies partner to offer free drinks and cocktails. This is a chance to sample local and international cuisines in leading restaurants and is a must-attend for every foodie.